All Varieties

All Varieties
Agata potato variety

Agata

Agata holds a yellow skin and flesh with shallow eyes and high yielding oval tubers. The plant boasts a fast initial foliage with good row closure as the growing season moves along. Agata flaunts good virus resistances & good tolerance against bruising and damage making this a great potato for the fresh market.
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Amarosa potato variety

Amarosa

Amarosa holds vibrant red skin and flesh. Amarosa tubers are small with shallow eyes. It is an excellent fit for the fresh, gourmet market as it boasts a unique flavor and holds its vibrant red color after cooking. This variety shows high resistance to scab and tuber blight but is susceptible to PVY. The storage abilities of this variety are above the normal standard for fingerlings.
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Austrian Crescent potato variety

Austrian Crescent

Austrian Crescent is a crescent-shaped tuber with yellow, smooth skin and light-yellow flesh. This variety is a valuable contender in the fresh market, as it is excellent in salads, deliciously boiled, and holds its unique flavor, steamed or roasted. Austrian Crescent shows high resistance to PVY and bruising and handles well on machinery.
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Banana Fingerling potato variety

Banana Fingerling

Banana Fingerling is an heirloom variety displaying smooth light-yellow skin and flesh. This variety has excellent flavor and is a favorite among chefs in the gourmet market. It is susceptible to PVY but boasts a high resistance to common scabs with a high tuber set.
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Belmonda potato variety

Belmonda

Belmonda produces attractive round to oval tubers with uniform sizing, shallow eyes, robust yellow skin, and flesh. It shows excellent tolerance to bruising, rhizoctonia, and many other resistances. Belmonda delivers outstanding yields even under dry conditions, particularly during second growth, and is known for its excellent storage performance.
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Cal White potato variety

Cal White

This oblong rough, netted, buff skin whitening is a high yielder with fewer large tubers per plant. It is a great contender in the baking and processing market. Its thick stem and large plant perform well in hot climates but may form heat sprouts in the heat. This variety’s susceptibility includes oversized tubers, common scabs, storage soft rot, and PVY. It also has shown resistance to black spot bruises and early death. This potato stores well and has a short dormancy and medium to high specific gravity.
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Chieftain potato variety

Chieftain

This attractive high yielding round to oblong, smooth red is well suited for table stock. It has shallow eyes and white flesh. Chieftain has a wide adaptability to different growing conditions and has shown resistance to scabs, net necrosis, stem end browning, and late blight.
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CosmicGold potato variety

Cosmic Gold

Cosmic Gold has a beautiful thin yellow skin with a notable yellow flesh. It is a very high yielding round tuber and matures early. Cosmic Gold stores well and it shows resistances to many diseases. Cosmic gold has a smaller size profile, which makes it a great potato for the fresh market.
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Jule potato variety

Jule

Variety information coming soon!
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Marta potato variety

Marta

Marta produces an early, heavy tuber set with excellent uniformity, making it highly marketable for both the fresh and baby potato markets. It features attractive light yellow skin and flesh, paired with rapid foliage development. Marta also demonstrates strong resistance to silver scurf, mechanical damage, bruising, PVY, and blackleg.
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Natalia potato variety

Natalia

Variety information coming soon!
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Natascha potato variety

Natascha

Natascha is an early, high-yielding variety with smooth yellow skin and rich yellow flesh. It produces long, oval tubers with shallow eyes and demonstrates strong resistance to Rhizoctonia, blackleg, bruising, and PVY. With its excellent appearance and quality, Natascha is a top performer in the fresh market segment.
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Purple Fiesta potato variety

Purple Fiesta

Purple Fiesta provides shiny, smooth purple skin, deep purple flesh, and shallow eyes. It has a high yield with an early to mid-maturity as a fingerling. It boasts a high resistance to powdery, common scabs and PVY. It fits nicely in the fresh fingerling market and can keep its deep purple color.
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Purple Majesty potato variety

Purple Majesty

Purple Majesty boasts beautiful purple skin with deep purple flesh. It shows high resistance to early blight as well as second growth. It is a great fit for the fresh market, as well as the process market. Purple Majesty has a high yield, with oval medium size tubers. And leaves a lasting impression with its storage capabilities.
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Ruby Red potato variety

Ruby Red

Ruby Red is a striking red-skinned potato with creamy white flesh. The tubers are medium to large in size and show exceptional resistance to many viruses and diseases. Highly adaptable, Ruby Red performs well under drought and heat stress while requiring minimal inputs, thanks to its strong, vigorous growth. One of its standout features is its rapid and durable skin set. Ruby Red maintains its excellent quality in storage, making it an ideal choice for both organic and commercial fresh produce markets.
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Satina potato variety

Satina

Satina boasts beautiful yellow skin with yellow flesh. The tubers grow medium to large with a very high yield per plant. It has outstanding tolerance to common scabs, tuber blight, mechanical damages and bruising, and second growth. It holds great in long storage and is great for the fresh market.
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Violet Thumb potato variety

Violet Thumb

Violet Thumb carries a deep purple skin with matching flesh. It has deep eyes that make this quite the striking potato. It is a medium to large fingerling potato with a high tuber yield. Violet Thumb shows high resistance to PVY as well as common scab. This is an excellent match for the specialty, gourmet, and fresh pack markets.
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